13,526 research outputs found

    Effects of sulfonation process on thermal behavior and microstructure of sulfonated polysulfone membranes as a material for Proton Exchange Membrane (PEM)

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    This paper reports the effect of sulfonation processon thermal behavior and microstrucutre of sulfonated polysulfone membrane. Various degree of sulfonation reactin has been conducted and the sulfonated membranes were characterized by thermal gravimetric analysis (TGA), differential scanning calorimetry (DSC), x-ray diffraction (XRD) and scanning electron microscopy (SEM). Modifications of the origin polysulfone polymer resulted in an increment value of glass transition temperature (Tg) due to the introduction of sulfonic acid group to the polymer backbone. However, due to some hindrance such as trace amount of organic solvent left during solvent evaporation and high hydrophilicity of the produced sulfonated membranes resulted in decreasing values of Tg. The polymer membrane showed lower degradation temperature as a function of degree of sulfonation. From XRD analysis, it was found that the membrane shows slight crystalline behavior after the sulfonation reaction. Detail discussions and observation of the alteration in microstructure of the sulfonated membrane were supported by SEM micrograph

    Effect of non-solvent additives on the structure and performance of PVDF hollow fiber membrane contactor for CO2 stripping

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    Microporous polyvinylidene fluoride (PVDF) hollow fiber membranes with various non-solvent additives, i.e. lithium chloride, glycerol, polyethylene glycol (PEG-400), methanol and phosphoric acid, were fabricated for CO2 stripping via membrane contactors. The membranes were characterized in terms of liquid entry pressure, contact angle, gas permeation and morphology analysis. CO2 stripping performance was investigated by using an in-house made stainless steel module with CO2-preloaded aqueous diethanolamine as the liquid absorbent. Hydrophobicity and gas permeability of the membranes reduced with the addition of a non-solvent additive in the polymer dope but increase in liquid entry pressure was observed as more sponge-like structures developed in the inner layer of the fibers. It was found that PVDF/PEG-400 membrane produced the highest stripping flux of 4.03×10-2 mol m-2 s-1 which can be correlated to its high gas permeation and high effective surface porosity. The result of long-term stripping operation indicated an approximatly 80% stripping flux reduction which can be related to the interaction of polymer membrane and amine solution at high temperature

    إنتاج مادة 17 ألفا هيدروكسي البروجستيرون على مستوى المخمر المعملي بواسطة فطرة كاننجهاميلا إيكينولاتا

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    The mircrobiological transformation of progesterone by a local isolate of Cunninghamella echiiiulata using a laboratory fermentor was studied. Progresterone (10-50 g/1) wetted by Tween 80 was added to 48-hour old culture and the transformation was left to proceed for 72 hours. Thereafter, the different transformation products were resolved chromatog-raphically. The identity of each product was established through the determination of m.p., mixed m.p., optical rotation and ultraviolet as well as infrared absorption spectra. A comparison of the R{ values of each product with that of the corresponding reference using different solvent systems as well as their colour expressed with two spray reagents, was used as a further proof for the identity of the isolated products. With all concentrations of progesterone tested, maximum yield of 17ot -hydroxyprogesterone was obtained after 48 hours of fermentation Progesterone concentrations of 10 and 20 g/1 were almost quantitatively converted to the different transformation products after 72 hours of fermentation. Using a concentration of 20 g/1 and incubation period of 48 hours, the transformation product mixture consisted of unchanged progesterone (6%), 17 o< -hydroxyprogesterone (54%),llotrhydroxyprogesterone (29%) and llo<;,17<^-dihydroxy-progesterone (2.5%).تم استخدام مخمر صناعي سعة 2 لتر لاختيار مقدرة الفطرة على تكوين هذه المادة في ظروف تشبه تلك المطبقة في الصناعة . وبدراسة تركيزات متعددة فن مادة البروجستيرون تتراوح ما بين 10جرام /لتر إلى 50جرام /لتر ، وجد أن أنسب التركيزات المختبرة هو تركيز 20 جرام من البروجستيرون لكل لترمن الوسط الغذائي ، حيث تم تحويل كل البووجستيرون المضاف إلى المشتقات المختلفة خلال 72 ساعة من بدء الاضافة . ووجد أن أعلى معدل لتكوين مادة 17 ألفا - هيدروكسي البروجستيرون كان بعد 48 ساعة من بدأ إضافة البروجستيرون . عند فصل المواد الناتجة من تحول البروجستيرون بواسطة الفطرة المستخدمة وذلك بواسطة أعمدة الفصل باستخدام مادة الالومينا وجد أن البروجستيرون يتحول إلى : 17 ألفا - هيدروكسي البروجستيرون ( 54 %) 11 ألفا - هيدروكسي البروجستيرون (29%) 11 ألفا ، 17 ألفا - ثنائي هيدروكسي البروجستيرون (2.5%
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